Best of Punjabi Ghasitaram Halwai

Best of Punjabi Ghasitaram Halwai

India, a country full of different cultures and traditions, also has a mind-blowing cuisine. India’s culture is dominantly reflected in what its cuisine has.

Especially, when we get to relish the oldest confectioners of India, we get to understand the culture from its roots. One such, worth counting, worth experiencing and worth relishing the oldest confectioners of India is – Punjabi Ghasitaram Halwai.

Punjabi Ghasitaram Halwai is delivering its mesmerizing delicacies from the year 1916. It originated in Karachi, Pakistan but with time travelled to free India. It was started by Late Shri Ghasitaramdas Bajaj. The enterprise is now managed by his descendants Mr, Vipin Bajaj and his sons Mr Kunal and Rahul Bajaj.

Punjabi Ghasitaram Halwai serves authentic Indian traditional sweets, namkeens, dry fruits and salted snacks. The products are being manufactured under most hygienic conditions using selected raw materials, superior quality ingredients & pure ghee. Hence, this makes the confectioner one of India’s precious confectioners and its delicacies India’s specialties.

Henceforth, acquainting you with the best of food products and savories of Punjabi Ghasitaram Halwai:

1. Cashew Karachi Halwa

Wherever cashew is found, the delicacy is undeniably succulent.

Karachi Halwa is a very aromatic and flavorsome traditional delicacy of both Pakistan and India. The recipe has been traveling from even before the partition. Cashew Karachi Halwa of Punjabi Ghasitaram Halwai is very popular and a must-have.

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2. Ice Halwa

Ice Halwa is a popular sweet dish of the city that never sleeps- Bombay. And, Punjabi Ghasitaram Halwai is undoubtedly the reason for making this dish loved so much after its making by Mohanlal Mithaiwala.

It is a cooling traditional mithai, paper-thin and mouth melting. It must be relished at least once.

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3. Kaju Pista Roll

Kaju and Pista are complementary to each other usually in sweet dishes
. The Kaju Pista Roll of the seller is very scrumptious and palate satisfying. It melts in the mouth with the nutty texture of the cashew and pistachio.

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4. Mawa Peda Kesar

Mawa Peda is made from Khoya and is round in shape. It is very sweet and has a smooth texture. Mawa Peda Kesar has a tinge and flavor of Kesar making it even more delectable.

Do savor the Mawa Peda Kesar of Punjabi Ghasitaram Halwai.

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5. Kesar Kaju Katli

Kesar or saffron is the icing on the cake on Indian traditional sweets and savories. Kaju Katli is already so much loved all over India. the addition of Kesar to it makes this sweet extremely mouth-drooling.

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6. Anjeer Barfi

Anjeer Barfi is also a specialty of Punjabi Ghasitaram Halwai. As the name suggests it is made from authentic Anjeer or Figs. It is luring in appearance, buds satiating and aromatic.

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7. Dry Fruit Apple

A very unique delicacy of Punjabi Ghasitaram Halwai is Dry Fruit Apple. This sweet is flooded with dry fruits and made from Khoya or Mawa and shaped into an apple. Moreover it also has an authentic taste of apple.

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So, if you are sweet-toothed and you haven’t relished these delicacies of Punjabi Ghasitaram Halwai, you are missing out on something very significant.

But worry not, all of these savories are brought to your reach.

Dilocious, the global food platform, will let you savor the best delicacies of the best confectioners of India. Wherever you put up we will deliver you these specialties.

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