India is a land of enchanting flavours that vary vastly as you move from one corner of the country to another. Every state and community has its own traditional dishes, with an acute focus on sweets. Many of them have been around for centuries, but today you can also find them with modern twists. Continuing on the topic, in this blog post, we present five must-try traditional Indian sweets. Have a look.
1. Gulab Jamun
Gulab Jamun is unarguably one of India’s most famous sweets and there is a reason for that. It has been around for centuries and also has many variants. A mesmerizing blend of “khoya”, a popular dairy product in the Indian subcontinent, made of either dried whole or heat-thickened milk; “maida”, a finely milled and bleached wheat flour that does not have any bran; sugar syrup, Gulab Jamuns, when made right, simply melt in the mouth.
A dense milk-based traditional Indian sweet, Barfi can be called the Indian fudge. Different states of the country have their own variants and adaptations, but the most famous of them all is Kaju Barfi (Cashew Barfi). Made up of cashew nuts and milk and topped by a silver leaf, Kaju barfi is one of the most famous traditional Indian sweets. Other notable variants of barfi include badam (almond) barfi, coconut barfi, and besan (gram flour) barfi.
Round shaped sweets made out of sugar and minced dough, ladoos can be almost always seen at the frontline of every Indian celebration. In fact, it would be safe to say that a box full of laddoos can be found in almost every Indian home on every Indian festival or celebration. There are different adaptations of ladoos, with the most popular ones being besan (gram flour), coconut, and chocolate ladoos.
Balushahi, also known as Badushah, is a famous North Indian sweet that you simply can’t afford to miss when it comes to traditional Indian sweets. Made from a stiff dough of all-purpose flour that is ten fried in “ghee” (clarified butter) or oil, and dunked in thick sugar syrup to give it a sweet taste. Balushahis are similar to a glazed doughnut in terms of ingredients, but differs in taste and are slightly flaky in texture.
5. Soan Papdi
Soan papdi, or Patisa, is another popular Indian dessert. Soan papdi is made up of flour, sugar, milk and ghee. Thin, tiny strands of spun sugar are compressed together and served with flaked almonds with pistachios on top. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. The experience of eating a soan papdi is almost like eating cotton candy that dissolves the moment you put it in the mouth.
The Final Word
In addition to the aforementioned, there are many other traditional Indian sweets that you must try at least once. If you are looking to order sweets online, Dilocious has got you covered. Buy Indian sweets online and get the benefit of online sweet delivery. If you have any questions or would like to learn more about any of the products listed with us, feel free to contact us at +91 84484-49094 or just fill out our contact form and we’ll take it from there.