Best Gajak of India
Gajak or til papdi or patti is a dry sweet cake - made of sesame seeds, ground nuts and jaggery, consumed in indian winter especially during Makar Sankranti festival on 14th january

Best Gajak of India

Gur (Jaggery) and Til (Sesame Seeds) – what a nostalgic combination! Gajak: The perfect winter companion for every hunger-o-clock time. The comfortable-warming muncher against the cold wintery days. Dadi’s most…

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